Meet Alex, America's next big celebrity chef By Amy L. Carlson - Saturday He's only 6 years old, but Alex already knows what he wants to do in his professional life.

Behind the scenes at LoDuca Bros. wines By Bobby Tanzilo - Thursday These days, the music business is still the main one for LoDuca Bros., but the wine business ...

Video of the day: The perfect omelette By OnMadison.com Staff Writers - Aug. 6, 2008 Experts always say that breakfast is the most important meal of the day, but who has time? ...

Ordering etiquette By Andy Tarnoff - July 23, 2008 Whatever happened to, "May I please have a chicken burrito?" followed up with, "Thank you."

Eat your heart out, "Top Chef" By Michael Stodola - July 8, 2008 Last week, my kids' school held a fundraising event marking its 40th anniversary; it featured ...

RuYi brings "quick casual" Asian to Potawatomi By Bobby Tanzilo - June 19, 2008 A ruyi is a Chinese good luck charm. RuYi is also the name of the new pan-Asian noodle-focused ...

OnMadison.com's guide to grilling out By OnMadison.com Staff Writers - June 3, 2008 Why do Milwaukeeans like grilling so much? Is it just an excuse to be outside for a few more ...

Scottsdale's Deseo defines "Nuevo Latino" cuisine By Andy Tarnoff - May 10, 2008 In Milwaukee, you'd be hard-pressed to find a restaurant at a golf resort so good that you'd ...

Celebrate spring with these delicious cocktails By OnMadison.com Staff Writers - April 22, 2008 After slogging and shoveling through one of the more punishing winters in Milwaukee's history, ...

Eddie Martini's sets standard for excellence, consistency By Amy L. Carlson - March 10, 2008 Eddie Martini's cuisine is simplicity defined. The food is flawless, the service professional ...