Sampling Wisconsin-made liquors at second annual Celebration of American Distilling

Published Feb. 19, 2010 at 7:26 p.m.
Madison's second annual "Celebration of American Distilling" drew about 300 patrons to the Edgewater Hotel on Thursday evening. The event grew out of a small group calling itself the Madison Malt Society. One of the six founding members of the society is Adam Casey, a well-known fixture in the management of Star Liquor on Williamson Street. He said that even though he sees all kinds of spirits as part of his day job, this event was a chance to taste something new.


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